Chef Ingredients Choco Crunches
Crunchy fillings for cakes and pralines in three flavours: white, dark and milk chocolate.
The are all with crunchy biscuits. Choco crunch can be baked up to 160°C.
Crunchy fillings for cakes and pralines in three flavours: white, dark and milk chocolate.
The are all with crunchy biscuits. Choco crunch can be baked up to 160°C.
