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10. srpen 2020
The new X-Oven trainings led by Premium Gastro will enable 100% utilization of the oven
Our goal is to find the biggest possible taste surprise for guests and at the same time show to the operators how useful the X-Oven can be for them when it i...
14. červen 2020
There is no tray like a tray!
The serving tray is the medium that enables the first personal contact with the food in the bistro, canteen or similar kind of gastronomic operation.