X-OVEN’s product line offers dynamic cooking systems, suitable for a wide variety of needs that can turn into true creative instruments in the hands of talented chefs. Multiple grill drawers to cook different dishes simultaneously at different temperatures: from the most intense heat in the grill drawer nearest the brazier, gradually diminishing in the grill drawers further away from the embers. Alternatively, single grill drawer to cook at a higher and more uniform temperature.
X-OVEN is an ideal cooking companion for diverse cooking techniques – grilling, cooking au gratin, roasting, regenerating, toasting and smoking on charcoal. Adjusting the smoke outlet valve can modulate the food taste: closed for a more intense embers note or opened, for a greater delicacy. Even the combustible plays its part; X-OVEN’s selected charcoal is deliberately neutral to enhance the natural flavor of the food, but by adding wood chips of various essences and scents, possible nuances of flavor become endless. X-OVEN frees creativity in each chef and lends itself to many cooking methods while giving excellent results.
X-OVEN saves energy, time and space. It reaches and maintains extremely high temperature with no heat dispersion thanks to its purposely designed side grill drawer system; the porcelain chamber is shut at all times and allows slow ember combustion while preventing flame development. This innovation reduces charcoal consumption by 80% compared to traditional open-flame grills and by 50% compared to ordinary charcoal ovens. Energy savings are also obtained due to the efficient brazier-lifting cart that serves to make the best use of every calorie.
At the same time, energy efficiency and low heat dispersion result in faster preparation and service operations that can lead up to 50% productivity increase compared to traditional kitchen equipment. Moreover, the compact and functional design together with the possibility of choosing either right or left grill drawers allow the perfect fit in any professional kitchen line occupying overall less than one square meter of space. X-OVEN is convenient because it takes up little space, it saves time, it reduces consumption and it increases productivity.
No more gusts of heat or risk of burns as in ordinary charcoal ovens. Instead of the old single front hatch, with the X-OVEN cooking system, the chef can open the grill drawer with just a finger to monitor the cooking process and intervene on the food in total safety and never in direct contact with the heat source. The grill drawer, once open, is perfectly isolated from the glowing embers and it prevents heat and smoke leakages.
The Fire breaker device that is integrated in the fumes exhaust system completely avoids the risk of sparks or solid particles output. In this way one can rediscover the true pleasure of cooking on the grill without the inconvenience of coping with heat or burns. X-OVEN allows effortless and safe grill cooking and is easy to light up, adjust, clean and install.
Technical specifications
Nominal power 3,81kW
Suggested charcoal load 3Kg
Consumption rate 0,7Kg/hr
Average service time 4/6hr
(first 3/4 hours maximum heat intensity, last 1/2 hours declining)
Starting time 1hr
Average production rate (300g a portion) 60 portions/hr
Operating temperature 280/380°C
Capacity 1 GN1/1 + 1 GN
Minimum extraction hood rate 1500mc/hr
Extraction hood aspiration speed > 1,5m/s< 3m/s
Fumes temperature at aspiration hood intake < 80°C
(minimum distance from Fire breaker 25cm )
Efficiency 63,67%
CO emission in the combustion products 0,4%
Dimensions and weights
Width with grill drawers closed (including handles) 58,5cm
Width with grill drawers opened (including handles) 96cm
Width with grease drainer 90cm
Depth with front hatch closed (including handles) 84cm
Depth with front hatch opened 124cm
Total height with smoke outlet valve and fire breaker 100cm
Height X-Oven.1 70cm
Height smoke outlet valve + fire breaker 30cm
Total weight X-Oven.1 150Kg
Dimension of standard inox grill 37x54cm
Dimension of standard 1⁄2 inox grill 37x27cm
X-OVEN is an ideal cooking companion for diverse cooking techniques – grilling, cooking au gratin, roasting, regenerating, toasting and smoking on charcoal. Adjusting the smoke outlet valve can modulate the food taste: closed for a more intense embers note or opened, for a greater delicacy. Even the combustible plays its part; X-OVEN’s selected charcoal is deliberately neutral to enhance the natural flavor of the food, but by adding wood chips of various essences and scents, possible nuances of flavor become endless. X-OVEN frees creativity in each chef and lends itself to many cooking methods while giving excellent results.
X-OVEN saves energy, time and space. It reaches and maintains extremely high temperature with no heat dispersion thanks to its purposely designed side grill drawer system; the porcelain chamber is shut at all times and allows slow ember combustion while preventing flame development. This innovation reduces charcoal consumption by 80% compared to traditional open-flame grills and by 50% compared to ordinary charcoal ovens. Energy savings are also obtained due to the efficient brazier-lifting cart that serves to make the best use of every calorie.
At the same time, energy efficiency and low heat dispersion result in faster preparation and service operations that can lead up to 50% productivity increase compared to traditional kitchen equipment. Moreover, the compact and functional design together with the possibility of choosing either right or left grill drawers allow the perfect fit in any professional kitchen line occupying overall less than one square meter of space. X-OVEN is convenient because it takes up little space, it saves time, it reduces consumption and it increases productivity.
No more gusts of heat or risk of burns as in ordinary charcoal ovens. Instead of the old single front hatch, with the X-OVEN cooking system, the chef can open the grill drawer with just a finger to monitor the cooking process and intervene on the food in total safety and never in direct contact with the heat source. The grill drawer, once open, is perfectly isolated from the glowing embers and it prevents heat and smoke leakages.
The Fire breaker device that is integrated in the fumes exhaust system completely avoids the risk of sparks or solid particles output. In this way one can rediscover the true pleasure of cooking on the grill without the inconvenience of coping with heat or burns. X-OVEN allows effortless and safe grill cooking and is easy to light up, adjust, clean and install.
Technical specifications
Nominal power 3,81kW
Suggested charcoal load 3Kg
Consumption rate 0,7Kg/hr
Average service time 4/6hr
(first 3/4 hours maximum heat intensity, last 1/2 hours declining)
Starting time 1hr
Average production rate (300g a portion) 60 portions/hr
Operating temperature 280/380°C
Capacity 1 GN1/1 + 1 GN
Minimum extraction hood rate 1500mc/hr
Extraction hood aspiration speed > 1,5m/s< 3m/s
Fumes temperature at aspiration hood intake < 80°C
(minimum distance from Fire breaker 25cm )
Efficiency 63,67%
CO emission in the combustion products 0,4%
Dimensions and weights
Width with grill drawers closed (including handles) 58,5cm
Width with grill drawers opened (including handles) 96cm
Width with grease drainer 90cm
Depth with front hatch closed (including handles) 84cm
Depth with front hatch opened 124cm
Total height with smoke outlet valve and fire breaker 100cm
Height X-Oven.1 70cm
Height smoke outlet valve + fire breaker 30cm
Total weight X-Oven.1 150Kg
Dimension of standard inox grill 37x54cm
Dimension of standard 1⁄2 inox grill 37x27cm
