To switch to the EcoBurner system, simply replace the water containers in your existing chafing dishes!
Instead of using water to transfer heat to the food, the EcoPan system uses cooktop technology to provide consistent heat delivery without the need for water. The benefits of eliminating the need for water are enormous.
- Staff no longer need to handle water, increasing the safety of the working environment
- No steam or condensation leads to better quality food in buffets.
- Energy is saved as there is no need to heat water
- Saves time when filling and transporting water to or from the buffet
- EcoPan heats up in less than 10 minutes, speeding up the entire preparation