100% Chef OCOO

launches a new official website with recipes

Many professional kitchens have already fallen for it: OCOO, the Korean double boiler, launches a new official website with recipes and techniques

OCOO: THE BAIN MARIE WITH PRESSURE WITH CONTROLLED TEMPERATURE: now on OCOOEUROPE.COM

Exclusive recipes for professionals:
Master unique techniques such as Maillard reaction in a liquid, impossible to achieve without OCOO. Use it to obtain unrivaled ingredients such as black juice reduction, perfect Royale, hot lactic coagulations...
+ RECIPES FOR PROFESSIONAL CHEFS

Recipes for cooking at home
Stews, desserts, fermented ingredients... with OCOO everything is easier and tastier. It keeps the aromas inside and the food never gets burned. It allows to make traditional and new dishes with a much more intense flavor.
+ HOME RECIPES

Professional Techniques
Perfect clarified broths
Fermentations
Extracts
 

You have received this email because you are subscribed to our newsletter and we think it may be interesting for you. Otherwise, sorry for the inconvenience, you can unsubscribe below: