100% Chef OCOO
launches a new official website with recipes
Many professional kitchens have already fallen for it: OCOO, the Korean double boiler, launches a new official website with recipes and techniques
OCOO: THE BAIN MARIE WITH PRESSURE WITH CONTROLLED TEMPERATURE: now on OCOOEUROPE.COM
Exclusive recipes for professionals:
Master unique techniques such as Maillard reaction in a liquid, impossible to achieve without OCOO. Use it to obtain unrivaled ingredients such as black juice reduction, perfect Royale, hot lactic coagulations...
+ RECIPES FOR PROFESSIONAL CHEFS
Recipes for cooking at home
Stews, desserts, fermented ingredients... with OCOO everything is easier and tastier. It keeps the aromas inside and the food never gets burned. It allows to make traditional and new dishes with a much more intense flavor.
+ HOME RECIPES
Professional Techniques
Perfect clarified broths
Fermentations
Extracts
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