Josef Maršálek's book Launch

We recently attended the launch of a book of recipes for yeast bread by the amazing Josef Maršálek. The book contains fifty recipes in five chapters. While flipping through this beautiful book, you won't know which recipe you want to try first, not to mention that you will have the urge to take a bite right into the book.

This is the only and complete large format pastry book of sourdough recipes you really need. On four hundred pages, you will find fifty recipes in five chapters, which are captured in almost six hundred captivating photographs by Marie Bartošová. Among other things, they will introduce you to the preparation of Moravian cakes and jam buns, authentic French brioche, chocolate pain au chocolat or croissants made from so much butter that the heart stops. You will learn how to prepare village slow-leavened bread and bread without kneading, crackers, eight types of toasted bread and rolls with peanut butter. You will find exactly ten fried donuts and donuts from all over the world in the book. Josef Maršálek has transferred a piece of his heart as well as thirty years of practice and experience into this unique epic cookbook that will delight all your senses.
You can buy exclusively at the e-shop marsalkovo.cz

In the book you will find a lot of beautiful inventory, for example from our leading brands such as Montgolfier, Figgjo, Chic, F2D or Jacques Pergay.