Jack Daniels is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood
giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied. Is in this moment when some of these barrels are made into Jack Daniels Wood Smoking Chips.
The combustion must be kept slow and at a low temperature (less than approx. 500ºC). To do so, you can dampen the chips slightly with water, and control the air flow so as to avoid the formation of flames.
It is recommended to store the chips in a fresh and dry place and inside a closed recipient. Otherwise, the chips have no best before' date. We advise to keep them away from any ignition source, since they are a flammable product.
'
giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied. Is in this moment when some of these barrels are made into Jack Daniels Wood Smoking Chips.
The combustion must be kept slow and at a low temperature (less than approx. 500ºC). To do so, you can dampen the chips slightly with water, and control the air flow so as to avoid the formation of flames.
It is recommended to store the chips in a fresh and dry place and inside a closed recipient. Otherwise, the chips have no best before' date. We advise to keep them away from any ignition source, since they are a flammable product.
'
