We wish everyone a peaceful and pleasant Christmas and we will be looking forward to see you again from 4. 1. 2021

100% Chef Nitro & CO2

What is dry ice? Dry ice is the solid form of carbon dioxide or CO2. It is obtained by reducing the pressure and temperature of liquid CO2 in a controlled manner; this makes the CO2 change into pure white snow. This snow can be used as it is or can be highly compressed to form tablets or pellets of various diameters.


Dry ice is used in the food industry to refrigerate and transport foods that should be kept at low temperatures without exposure to moisture.


However, in avant-garde cooking, it is generally used for visual effects or an aroma vaporizer, as well as fuming and carbonated drinks, fizzy reactions, impressive presentations at buffets, etc.


Making dry ice instantly is easy, safe and does not require much equipment. It can be handled without danger by yourself or fellow diners, and is odorless and tasteless.

Presentation container mini Teppan Nitro

Presentation container mini Teppan Nitro

Instant transfer container kit

Instant transfer container kit

Nitro Spray          300 ml

Nitro Spray 300 ml

Additional metal teppan for Salva-G

Additional metal teppan for Salva-G

Nitrogen Container 20 L

Nitrogen Container 20 L

Nitrogen Container 30 L

Nitrogen Container 30 L

Nitro Bowl  M

Nitro Bowl M

CO2 - Dry Ice Condenser Black (EU)

CO2 - Dry Ice Condenser Black (EU)

Borosilicate Pyrex Jug 1 Lt

Borosilicate Pyrex Jug 1 Lt

Nitro Glass (specially for dry ice)

Nitro Glass (specially for dry ice)

CO2 - Dry Ice Condenser Black (USA)

CO2 - Dry Ice Condenser Black (USA)

Thermal Nitro Jug 0,6L

Thermal Nitro Jug 0,6L

Cap for Nitrogen Container

Cap for Nitrogen Container

Nitro Spray         500 ml

Nitro Spray 500 ml

Nitro Food Show Course

Nitro Food Show Course

Nitrogen Container 10 L

Nitrogen Container 10 L

Thermal Nitro Jug 1L

Thermal Nitro Jug 1L

Dewar Flask

Dewar Flask

Nitro Bowl S

Nitro Bowl S

Nitro Bowl L

Nitro Bowl L

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